Eggs in a Hash-Brown Basket

I had so much fun hosting a Valentine’s Day Brunch for some of my friends! You can read about that here.
As promised…here is my yummy egg recipe!

Eggs in a Hash-Brown Basket

Preheat oven to 425

Generously grease muffin tin.  I use Pam cooking spray.

1 bag Simply Potatoes Hash browns (I use garlic and herb)
1 dozen eggs
8 slices of crispy cooked bacon (more if you want!)
1 cup grated cheddar

Press hash browns in muffin tins to form a basket. (Press on bottom and up the sides)

Bake at 425 for about 15-20 minutes.  Until golden brown around edges.

Remove from oven and crack one egg in each hash brown basket.  I break the yolk with a fork once they are in the tin. 

Turn oven down to 350.

Top with crumbled cooked bacon and grated cheddar.

Bake for 15-18 minutes longer.  (or until egg is set to your liking)

These are GREAT for a large gathering!
Enjoy!

If you try these…leave me a comment and let me know!

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Thanks for reading!
xoxo